Spicebush

Lindera benzoin

Illustration: Spicebush (Lindera benzoin) red berries

Identification: Shrub of moist woods; twigs and crushed leaves smell strongly spicy (allspice-like). Small red berries in fall; early yellow flowers before leaves in spring.

Dangerous look-alikes: No toxic look-alike with the same spicy scent — the aroma is the confirmation.

Edible parts: Red berries (dried as a spice); twigs for tea.

Season and habitat: Berries in fall; twigs year-round. Moist woods, stream edges.

Preparation: Dry berries and grind as an allspice substitute. Simmer twigs 10 minutes for a fragrant tea — a classic Appalachian drink.